What is the best wood for a katana?
When it comes to crafting a katana, the choice of wood for the handle, or tsuka, is crucial. But with so many options available, how do you determine the best wood for the job? Is it the durability of hickory, the aesthetic appeal of cherry, or perhaps the traditional value of rayskin wrapped around a wooden core? Each material has its own unique properties and benefits, so how do you weigh them all up to make the best decision for your katana? Let's delve deeper into the question of what is the best wood for a katana and explore the factors that should influence your choice.